Crafted from a blend of Frontenac Noir wine fermented in a rosé style with cider made from traditional Annapolis Valley apples, this vinous cider is elegant and crisp. Sparkled to a light effervescence to allow the fruit-forward aromatics to express, this semi-dry rosé has a pleasing acidity with notes of red currant and stone fruit and a refreshing finish.
Pairing suggestions: Enjoy this vinous cider on its own or try it paired with fresh salads, spicy curry dishes, or grilled chicken or seafood.
Taste the difference for yourself.
Via Canada Post
Kings County, Nova Scotia
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