6.5% alc/vol

Annapolis Valley cider fermented on Pinot noir skins, aged on whole strawberries, and sparkled to a bright effervescence.

Aromatic and crisp, this off-dry cider has an enticing sunset-hue with notes of ripe strawberries and fresh apples layered with just a hint of black cherry that leads to a mouthwatering finish.

Enjoy on its own or pair it with charcuterie boards, grilled salmon or chicken, and creamy potato salads.