Crisp Annapolis Valley pears co-fermented with a field-blend of estate grown Pinot Gris, Cabernet Franc, and Frontenac Gris, and then finished with a touch of fresh apple juice.

Off-dry and lightly sparkled, this unique wine and perry blend is aromatic and lush with a refreshing acidity.

Enjoy on it’s own or paired with salted kettle chips, pan-fried haddock, and cheese plates.