10.5% alc/vol

Nova Scotia’s signature white wine, Tidal Bay reflects the unique maritime terroir of our cool climate region.

Aromatic and crisp with a refreshing acidity and distinct minerality, our Tidal Bay is a blend of L’Acadie Blanc, Chardonnay, Geisenhem, and New York Muscat.

Enjoy it on its own or try it paired with Nova Scotia seafood such as lobster rolls, grilled scallops or fish and chips.