Crisp Annapolis Valley cider crafted from a traditional blend of McIntosh, Cortland, Jonagold and Golden Russet apple varieties infused with dandelion blossoms foraged from our own farmstead. This cider was spontaneously fermented and then finished on dandelion blossoms to extract their delicate aromatics. With bright acidity and a touch of sweetness, this refreshing and lightly effervescent cider is perfect for warm sunny days.
Taste the difference for yourself.
Via Canada Post
Kings County, Nova Scotia
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