Annapolis Valley cider fermented on Pinot noir skins, aged on whole strawberries, and sparkled to a bright effervescence. Aromatic and crisp, this off-dry cider has an enticing sunset-hue with notes of ripe strawberries and fresh apples layered with just a hint of black cherry that leads to a mouthwatering finish.
Enjoy on its own or pair it with charcuterie boards, grilled salmon or chicken, and creamy potato salads.
Taste the difference for yourself.
Via Canada Post
Kings County, Nova Scotia
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