This vinous cider is crafted from a fruit-driven blend of cool climate Merlot and Frontenac Noir wines with cider made from traditional Annapolis Valley apples. Sparkled to a light effervescence, this blend is medium-dry with a bright red-hue, and exhibits expressive notes of ripe strawberry and pomegranate, refreshing acidity and a crisp finish.
Pairing suggestions: Enjoy this vinous cider on its own or try it paired with grilled pork or chicken, roast turkey dinners or charcuterie plates.
Taste the difference for yourself.
Via Canada Post
Kings County, Nova Scotia
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